料理 (cooking)

娘と一緒にディナータイムと言う店に行った。この店には作りたい料理の材料と調味料が揃っていて、各自が食材を取り、その中に調味料等をレシピに従って入れていけば出来上がり、ここまでがここの店の特徴です。料理の下ごしらいが出来たら家に持ち帰り、オーブン等で火を入れれば、美味しく食べられます。材料は牛肉、豚肉、鶏肉、魚、スパゲティー等、それに調味料の他に、にんにく、たまねぎ、野菜、スパイスが有り１４種類の料理が出来る。私たちは８種類を作り持ち帰りました。持ち帰った材料は一度に食べるのでは無く、冷凍保存して置きます。なにしろ１種類が8人前ですから。
Went a place called "Dinner Thyme". There are several "food preparation" stations in Dinner Thyme. At each station, there were ingredients (including condiments) for food, measurement spoons/cups. We just followed a recipe and mix up some ingredients and move on to a next station to do the same thing for another recipe until we finished. There were beef, pork, chicken, fish and spaghetti recipes when we were there (14 different recipes). We made 8 different recipes to take home (in less than 1 hours!) When we brought them back home, we put them in a freezer. We don't eat all 8 of them at once (1 recipe is approximately for 4-6 servings). We freeze them, and the day we want to eat, take one from a freezer and cook it (with over, stove, etc.) according to an instruction.